Bulla Thickened Cream has been made with care since 1910. This versatile cream is perfect poured over desserts, served with fresh fruits, added to savoury dishes or accompanying classic cakes.
A great all-purpose cream with a rich flavour. Bulla’s special dairy processing expertise delivers a product that is easier to whip, and keeps a stable foam. Bulla Thickened Cream is heat stable for many applications, making it also suitable for cooking. An ideal all-purpose cream.
Perfect for desserts, whipping, cake filling, lightening a mousse, or serving with scones! Bulla Thickened Cream is fantastic for desserts such as butterscotch/caramel sauces and ganache.
Produces a strong whip.